11/16/17- Thanksgiving Science Experiment: Hopping Corn

YOU WILL NEED:

a clear glass container
popping corn
water
baking soda
white vinegar
food coloring (optional)

INSTRUCTIONS:

1. Fill your glass container with water and add a couple drops of food coloring.
2. Add your baking soda and stir well until it is all dissolved.
3. Add a small handful of popping corn kernels.
4. Add the vinegar and watch the corn start to hop up and down!

This corn will hop up and down repeatedly in your container for over an hour.  It’s so much fun to watch (mesmerizing would be the best word to describe it). The experiment creates a great opportunity to talk about gases, liquids, and solids with your child.

Basically, the science behind the activity is that when the baking soda and vinegar combine, they react to form carbon dioxide (CO2) gas.  The gas forms bubbles in the water, which enclose the corn kernels.  The bubbles lift the kernels up to the surface, and when the kernels get to the surface, the bubbles pop, and the kernels sink again.